Coriander Kootu

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 2 - small bunches of coriander leaves
  • 2 - medium egg plants
  • 2 - medium potatoes
  • 9 to 10 - shallots
  • 1/4 tsp - toor dal
  • 3 - red chillies
  • 1 tbsp - dhania seeds
  • 1 tbsp - channa dhal
  • 1/4 cup - grated coconut
  • For Seasoning: Mustard seeds, curry leaves

How to Make Coriander Kootu

  • Roast the red chillies, dhania seeds, channa dhal and grated coconut in 1 tsp of oil, then grind to a fine paste.
  • Boil toor dhal till it is soft.
  • Chop the potatoes, eggplants and shallots into medium-sized pieces.
  • Coarsely chop the coriander leaves.
  • Boil the cut vegetables in a cup of water with a little turmeric till they are cooked.
  • Now add the boiled toor dhal, ground coconut paste, and salt to the vegetables and cook for 2 more minutes.
  • Season with spluttered mustard seeds and curry leaves.

EXPLORE CATEGORIES