Ingredients

• 2 - small bunches of coriander leaves
• 2 - medium egg plants
• 2 - medium potatoes
• 9 to 10 - shallots
• 1/4 tsp - toor dal
• 3 - red chillies
• 1 tbsp - dhania seeds
• 1 tbsp - channa dhal
• 1/4 cup - grated coconut
• For Seasoning: Mustard seeds, curry leaves

How to Make Coriander Kootu

• Roast the red chillies, dhania seeds, channa dhal and grated coconut in 1 tsp of oil, then grind to a fine paste.
• Boil toor dhal till it is soft.
• Chop the potatoes, eggplants and shallots into medium-sized pieces.
• Coarsely chop the coriander leaves.
• Boil the cut vegetables in a cup of water with a little turmeric till they are cooked.
• Now add the boiled toor dhal, ground coconut paste, and salt to the vegetables and cook for 2 more minutes.
• Season with spluttered mustard seeds and curry leaves.