Coriander Mint Chicken Curry

Recipe by
Total Time:
3 hours 40 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - Chicken
  • 1/2 bunch - Coriander leaves
  • 1/2 bunch - Mint leaves
  • 3-4 - Green chillies (ground to paste)
  • 1 - Onions, medium
  • 1 tbsp - Ginger paste
  • 1 tsp - Green cardamom powder
  • 1 tbsp - Lime juice
  • Salt
  • 2 tsp - Ghee
  • 1/2 tsp - freshly ground pepper

How to Make Coriander Mint Chicken Curry

  • Clean, wash, and cut the chicken into medium pieces.
  • Make a marinade of salt, lime juice, and ground pepper, rub it all over the chicken pieces and marinate it for 2-3 hours.
  • Now wash the leaves thoroughly and grind them to a paste.
  • Heat ghee in a pan, add sliced onions and fry until it is golden brown.
  • Now add the chicken to it and fry.
  • Add the ginger paste, green chilli paste, and mint-coriander paste to it.
  • Allow it to cook covered for 8 minutes on medium flame.
  • Then remove the lid, add salt, lime juice and cardamom powder to it.
  • Fry on a high flame.
  • Serve hot.

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