Coriander Parathas

Total Time:
45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 to 3 bunches - coriander
  • 1 tsp - poppy seeds
  • 1 tsp - sesame seeds
  • 2 tbsp - minced onion
  • 1 tsp - ginger, finely grated
  • 2 tsp - garam masala
  • 1 tsp - chili powder
  • 1/2 tsp - turmeric powder
  • Lemon juice and salt to taste
  • Cooking oil
  • Wheat flour

How to Make Coriander Parathas

  • Chop the coriander leaves very finely.
  • Lightly roast the sesame seeds and poppy seeds.
  • Mix these with the onion, ginger, garam masala, chilli powder, turmeric powder, lemon juice, and salt.
  • Knead a soft dough with the wheat flour.
  • Prepare stuffed parathas the usual way, using the coriander mixture as filling.
  • Roast on a greased tava adding a little oil.
  • Serve hot with yogurt or pickle.

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