Corn and onion broth

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 3 spring onions, chopped
  • 1 carrot, grated
  • 1 capsicum, chopped
  • 1 tomato, chopped
  • 1/2 tsp - garlic paste
  • 2 tbsp - flour (maida), roasted in a little butter
  • 5 cups milk and water mixed half and half
  • 2 tbsp - butter
  • 1 cup - corn, cooked
  • 1/2 tsp - chilli powder
  • 1 tbsp - cream
  • Salt and pepper to taste

How to Make Corn and onion broth

  • Heat butter in a pressure cooker.
  • Add garlic, onions, carrots and capsicums.
  • Cook till transluscent.
  • Add tomatoes and corn.
  • Mix flour with milk-water mixture leaving no lumps and add to vegetables.
  • Add salt and pepper and chilli powder.
  • Cook covered for 10 mins.
  • When blended, serve topped with cream.

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