Corn Cakes

Recipe by
Total Time:
50 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup - corn kernels
  • 1/4 cup - capsicum, cut
  • 3 tbsp - dhania leaves, chopped
  • 1/4 cup - rice flour or as required
  • salt

How to Make Corn Cakes

  • Grind the corn and capsicum together without water.
  • Add the remaining ingredients and make into small tikkis.
  • Deep fry them and serve hot.