Corn Cutlets

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 - fresh soft maize (grated)
  • 1 tbsp - Gram Flour (besan)
  • 1 tbsp - Rava
  • 1 cup - boiled Peas
  • 1 tsp - Ginger paste or grated ginger
  • 2 - Green chillies, finely chopped
  • 2 tsp - finely chopped coriander
  • 1 - Lime, juiced
  • Chaat Masala or Garam Masala - to taste
  • For frying:
  • Refined vegetable oil
  • 2 tbsp - Rava
  • 1 tsp - roasted sesame seeds

How to Make Corn Cutlets

  • Take grated maize (this will be like a paste with some juice. Take a thick portion of this and remove all the juice by squeezing it with a spoon).
  • Put the thick portion of grated maze in a big bowl.
  • Add gram flour, rava, ginger paste, boiled and drained peas, chopped chillies, coriander, salt, lime juice, and chat masala or garam masala.
  • Mix it well and keep this mixture in refrigerator for 1/2 hour to set.
  • Remove the mixture from the fridge.
  • Heat the oil in frying pan.
  • Take a plate and spread a thick layer of rava and sesame seeds over it.
  • Make flat oval shapes of the batter and roll it in the rava-sesame mixture. (Try to wrap the rava and sesame seeds all over the cutlet).
  • Fry it carefully.
  • Let the cutlets become brown on a slow flame.
  • Remove and drain excess oil.