Corn Dish

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 pound - Frozen corn (preferably sweet corn )
  • 1 small - Onion
  • 4 to 5 - green chillies
  • Curry leaves
  • Coriander leaves
  • Mustard, jeera etc. for seasoning
  • Oil
  • 3 tbsp - Coconut (fresh grated or dry grated)

How to Make Corn Dish

  • Microwave the corn for 6 - 8 minutes. Chop the onions and green chillies.
  • In a vessel, heat some oil, add the seasoning like mustard, jeera, etc. Add the onions and green chillies.
  • Fry the onion until they turn pale pink. Add the microwaved corn.
  • Cook until the corn is well done. Season with salt.
  • Garnish with coconut and coriander leaves.

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