Corn Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 pound sweet corn
  • Oil for tempering,
  • Cumin seeds - 1 tsp
  • Asafoetida - 1/4 tsp
  • 1 tsp - Red chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Jeera powder
  • 1 tsp - Dhania powder
  • 1 tsp - Garam masala powder
  • 1 tbsp - Lemon juice
  • Salt to taste.

How to Make Corn Masala

  • Heat oil in a pan and splutter the jeera.
  • Then add the asafoetida.
  • Add corn to this.
  • Once it softens add rest of the ingredients and mix with the corn.
  • Cook for 2- 3 minutes and remove from fire.
  • Add the lemon juice to it and serve.

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