Corn Pakora

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 2 big corn cobs
  • 1 cup chickpea flour
  • 2 tsp kasoori methi
  • 1 small onion, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp ginger paste
  • finely chopped coriander
  • Seasoning:
  • 1/2 tsp chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp sauf
  • 4-5 cloves (finely ground)
  • 5-6 black peppers (finely ground)
  • salt as per taste
  • oil for deep frying

How to Make Corn Pakora

  • In a bowl, mix corn kernels, besan, kasoori methi, chopped onion, chilli and ginger paste with all the seasoning to make batter of thick consistency (water can be added if needed).
  • Heat oil in a kadai to a moderate heat, spoon the batter with a tablespoon into hot oil and deep fry till it turns crispy and golden brown.
  • Drain on a paper towel to remove excess oil.
  • Serve hot with chutney of your choice.

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