Corn pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup rice, washed
  • 2 tbsp ghee
  • 2 cups hot water
  • 2 tbsp curd
  • 1 cup corn, boiled
  • salt to taste
  • Grind for Masala Paste :
  • 40 gm grated coconut
  • 1 cup chopped onion
  • 2 flakes garlic
  • 3 green chillies
  • 7g poppy seeds
  • 1 cm ginger
  • 1 tsp cumin seeds

How to Make Corn pulao

  • Put ghee in a casserole and melt it on high for one minute.
  • Saute the masala paste, cover and cook on high for three minutes.
  • Mix in the rice, cover and cook on high for two minutes till roasted.
  • Add hot water and salt.
  • Cover partially and cook on high for 14 minutes or until the rice is cooked, stirring every five minutes.
  • Add curd and corn. Stand for 10 minutes before serving.

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