Corn pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup rice, washed
  • 2 tbsp ghee
  • 2 cups hot water
  • 2 tbsp curd
  • 1 cup corn, boiled
  • salt to taste
  • Grind for Masala Paste :
  • 40 gm grated coconut
  • 1 cup chopped onion
  • 2 flakes garlic
  • 3 green chillies
  • 7g poppy seeds
  • 1 cm ginger
  • 1 tsp cumin seeds

How to Make Corn pulao

  • Put ghee in a casserole and melt it on high for one minute.
  • Saute the masala paste, cover and cook on high for three minutes.
  • Mix in the rice, cover and cook on high for two minutes till roasted.
  • Add hot water and salt.
  • Cover partially and cook on high for 14 minutes or until the rice is cooked, stirring every five minutes.
  • Add curd and corn. Stand for 10 minutes before serving.

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