Ingredients

• 1 tin creamed corn
• 1 tin whole corn
• 3 beaten eggs
• 1 cup milk
• 1/2 tsp - baking powder, salt, pepper
• Mustard - to taste,
• 1 cup - fresh bread crumbs
• 1/2 cup - minced onion
• 1/2 cup chopped capsicum
• 1 tsp sugar
• 1/2 cup butter
• 1/2 cup grated cheese
• For garnishing:
• a few pineapple bits, tomato slices and shredded lettuce.

How to Make Corn Timbales

• Fry onions in melted butter till light brown. Add capsicums and fry till soft.
• Add in corn and cook for 5 minutes. Remove from fire.
• Mix the eggs, seasonings, bread crumbs, baking powder and warm milk together.
• Add these to the corn mixture and stir in the cheese.
• Pour into greased moulds or muffin pans and bake in a moderately hot oven for 30 minutes.
• Top each timbale with a pineapple bit or tomato slice and serve on a bed of shredded lettuce.