Cornflakes Chevdo

Recipe by
Total Time:
10-15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1 box of Rice Crispies
  • 1/2 box Cornflakes
  • A handful of peanuts
  • Red Chilli powder
  • A tsp rai (mustard seeds)
  • A tsp ginger powder
  • A tsp sugar
  • Some oil
  • Salt to taste

How to Make Cornflakes Chevdo

  • Put oil on a pan on low heat. Then when oil is hot, add the mustard seeds and let it sputter.
  • Add peanuts, rice krispies, cornflakes, and rest of the ingredients except sugar.
  • After a few minutes, add the sugar.
  • Let it cool. Then store in an air-tight container.

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