Country Captain Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken, cut into medium-sized pieces
  • 3 - large onions, sliced finely
  • 2 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 2 tbsp - oil
  • salt to taste
  • 2 tsp - garlic paste
  • 2 small sticks - cinnamon
  • 4 - cloves
  • 2 - cardamoms
  • 6-8 - whole pepper corns
  • 2 - dry red chillies, broken into bits

How to Make Country Captain Chicken

  • Heat oil in a pan and fry the onions, cinnamon, cloves, cardamom, red chillies and pepper corns lightly.
  • Add the chicken, mix in the garlic paste and saute for about 5 minutes on medium heat.
  • Add the chilli powder, turmeric powder and salt.
  • Mix well and stir-fry for a few minutes.
  • Add 1/2 cup of water and cook until the chicken is tender and the gravy is quite thick.
  • Recipe Courtesy: Anglo-Indian Recipes

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