Crab-B-Que

Recipe by
Total Time:
4-8 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 2 - fresh de-shelled crabs
  • For the marinade: 4 cloves - garlic, finely chopped
  • 1 - medium-sized onion, chopped
  • 2 cups - dry white wine
  • 1/2 tsp - oregano
  • 2 tbsp - olive oil
  • 1 tbsp - vinegar
  • 1/4 tsp - freshly ground pepper
  • 1/2 tsp - basil
  • salt to taste
  • 1 tbsp - sugar
  • 2 tbsp - Worcestershire sauce

How to Make Crab-B-Que

  • Mix all ingredients thoroughly and pour over the freshly cracked crab.
  • Marinate for 4 hours or more, agitate occasionally.
  • Prepare the charcoal grill or your broiler oven.
  • Place the crab on the broiler, turning once after 12-15 minutes.
  • Add a cup of water and 1/4 cup of vinegar to the marinade that is left.
  • Use as a dip if you wish.

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