Crab Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - crab, shelled and cleaned
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 3 - green chillies, crushed
  • 2 tbsp - ginger-garlic paste
  • 1 tbsp - cinnamon stick and cloves, powdered
  • salt to taste
  • oil for frying
  • 2 sprigs - curry leaves

How to Make Crab Fry

  • Mix all the ingredients, except the crab.
  • Heat oil in a pan, add the crab and the masala mixture and fry on low flame until well cooked.

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