Cracked Wheat Poha

Recipe by
Total Time:
4-8 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - cracked wheat
  • 1/2 cup - shredded cabbage
  • 1/2 cup - sliced carrot
  • 1/2 cup - chopped beans
  • 4 - green onions
  • 2 flakes - crushed garlic
  • salt and black pepper to taste
  • coriander leaves for garnishing
  • 2 tbsp - lemon juice
  • 2 tbsp - oil

How to Make Cracked Wheat Poha

  • Soak the cracked wheat for 6 hours until soft and fluffy. Drain the excess water.
  • Heat oil in a pan and add all the vegetables. Saute for 3 minutes on high flame.
  • Add crushed garlic, salt and pepper. Saute for a minute.
  • Add the cracked wheat and saute for 3 minutes.
  • Cover and cook on medium flame for about 4 minutes.
  • Add lemon juice.
  • Garnish with coriander leaves and serve.

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