Creamy Spaghetti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - basic white sauce
  • 1.5 cups - spiral spaghetti (boiled)
  • 1 tsp - oregano
  • 1 - carrot, grated
  • 1/2 cup - cheese, grated
  • 1 potato - boiled and grated
  • 1 tbsp - butter
  • salt to taste
  • chilli

How to Make Creamy Spaghetti

  • Mix together the potato, carrot and softened butter with a fork.
  • Mix together spaghetti, chilli, salt, herbs and white sauce.
  • Put in a deep oven-safe dish and spread evenly.
  • Sprinkle the cheese to cover the surface.
  • Spread the carrot-potato mixture either in a design or along the edge of the casserole.
  • Bake in a hot oven until the cheese is golden and crisp.
  • Serve hot with bread.