Creamy Spaghetti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basic white sauce
  • 1.5 cups - spiral spaghetti (boiled)
  • 1 tsp - oregano
  • 1 - carrot, grated
  • 1/2 cup - cheese, grated
  • 1 potato - boiled and grated
  • 1 tbsp - butter
  • salt to taste
  • chilli

How to Make Creamy Spaghetti

  • Mix together the potato, carrot and softened butter with a fork.
  • Mix together spaghetti, chilli, salt, herbs and white sauce.
  • Put in a deep oven-safe dish and spread evenly.
  • Sprinkle the cheese to cover the surface.
  • Spread the carrot-potato mixture either in a design or along the edge of the casserole.
  • Bake in a hot oven until the cheese is golden and crisp.
  • Serve hot with bread.

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