Creamy Tomato Cutlet

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 - medium-sized tomatoes
  • 1/4 cup - chopped capsicum
  • 1/4 cup - chopped onions
  • 1/2 cup - cheese
  • 1 tbsp - cream
  • 1 - boiled potato
  • 1/2 cup - maida
  • 1/2 cup - corn flour
  • 1 cup - breadcrumb
  • 1/2 l - oil for frying
  • 1 cup - water
  • salt to taste

How to Make Creamy Tomato Cutlet

  • Peel the tomatoes with a knife. Cut the upper part of the tomatoes and make a small hole.
  • Take capsicum, onion, grated cheese, cream and salt and mix well.
  • Fill the tomatoes with this mixture.
  • Mash the potato and cover the tomatoes.
  • Take maida, corn flour and water and make a thick paste.
  • Dip the tomatoes in the paste. Roll in the breadcrumbs.
  • Fry the tomatoes in oil until golden brown.
  • Serve with tomato chilli sauce.

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