Crispy Aloo Tikki with Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Noodles - 2 packet
  • Noodles masala - 2 packet
  • Oil for deep frying
  • Salt to taste
  • Red chilli - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Cabbage - 1/2 cup
  • Capsicum - 1/2
  • Carrot - 1
  • Soya sauce -1 tsp
  • 2 - green chillies
  • 1 - onion
  • 1 - tomato
  • 2 - potatoes
  • Thin noodles or bread crumbs or Savaiyan
  • Maida - 6 tsp
  • Coriander, mint chutney

How to Make Crispy Aloo Tikki with Noodles

  • Boil the potatoes, peel, and mash it.
  • Add maida, salt, red chilli, coriander leaves, and garam masala to the mashed potatoes and make 5 balls of it.
  • Boil the noodles with noodle masala as per the instructions on the pack.
  • Take a kadai, put 2 teaspoons of oil in it, and fry chopped onions, tomatoes, green chillies, cabbage, capsicum, and carrot.
  • When the pieces become crisp, add salt, red chillies, and garam masala into it. Put boiled noodles in it, sprinkle soya sauce on the noodles, and fry the mixture for 2 to 3 minutes.
  • Now take another kadai and put oil for deep frying. Take the potato balls, roll it in bread crumbs, and fry till golden brown.
  • Arrange decoratively in a plate.

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