Crispy Broccoli Pakora

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 broccoli flower
  • besan flour- 1/4 cup
  • corn flour- 3 tbsp (for crispness)
  • chilli powder- to taste
  • garam masala- to taste
  • salt- to taste
  • kesar colour -a pinch
  • ginger-garlic paste- to taste
  • lemon juice (from half lemon)
  • water
  • oil for frying

How to Make Crispy Broccoli Pakora

  • Cut broccoli into small pieces with the stem. Keep aside.
  • In a bowl, mix besan, corn flour, chilli powder, garam masala, salt, kesar colour, ginger-garlic paste, lemon juice, and water. Mix well to a bajji batter consistency.
  • Now dip the broccoli pieces in the batter and fry it in oil.
  • Fry till golden brown. Drain the excess oil on a tissue paper.
  • Serve with tomato chilli sauce.