Crispy Cheese Rolls

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 tbsp grated cheese
  • 1/2 cup milk
  • 2 small onion, finely chopped
  • 2 green chillies, chopped fine
  • 1 tsp ginger, finely chopped
  • 8 bread slices
  • 1 tbsp finely chopped coriander leaves
  • oil for deep frying
  • salt to taste

How to Make Crispy Cheese Rolls

  • Mix the milk, grated cheese, chopped onions, green chillies, ginger, coriander leaves and salt in a bowl.
  • Spoon the mixture on to each bread slice and roll it tight.
  • Heat the oil for deep frying on high flame.
  • Drop in the rolls slowly.
  • Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in colour.
  • Drain on a paper towel.