Ingredients

• 6 eggs
• 10-12 almonds
• bread crumbs as required
• 1/4 tsp - oregano
• 1/4 tsp - rosemary, crushed
• 1/4 tsp - black salt
• 1/4 tsp - chaat masala
• oil as required
• 1 tsp - crushed cornflake
• salt and pepper to taste

How to Make Crispy egg bite

• Boil 4 eggs, put in cold water. Shell and cut in halves. Powder almonds.
• Mix 3 tbsp. bread crumbs, cornflakes, salt, pepper, herbs, masala and almond powder, and spread on a plate. Break 2 eggs into a bowl and season with black salt.
• Beat well.
• Heat oil in a pan. Roll the egg halves in bread crumb mixture. Dip in the beaten egg, roll again in the mixture till dry on both sides.
• Serve hot with salad and sauce.