Crispy Garam Pakodas

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - besan flour
  • 1/2 cup - rice flour
  • Onions - 2
  • Cooking soda - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Red chilli powder - 1.5 tsp
  • Curry leaves and coriander leaves -few sprigs
  • Cashew -10
  • Ghee - 2 tbsp
  • salt to taste

How to Make Crispy Garam Pakodas

  • Mix ghee with a pinch of soda until it forms a lather.
  • Add the flours to this, along with salt, chilli powder, garam masala powder, curry leaves, chopped coriander, finely cut onions, and cashews.
  • Split the mix into 4 parts. Take one part at a time, add very little water, and mix it (dough should be very hard).
  • Drop pieces of the dough in hot oil. Fry till golden brown.
  • Serve hot.

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