Crispy Pakora

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Channa flour (Besan) - 2 Cups
  • Rice flour - 2 tbsp
  • Corn flour - 1 tbsp
  • Green chillies - 4 to 8 (according to your taste)
  • Ginger - 2 tsp
  • Garlic - 1 tsp (Optional)
  • Baking soda - 1/2 tsp (Optional)
  • Onion - 2, medium size
  • Cashew nuts - 10 to 15
  • Ghee - 1 tbsp
  • Salt - 2 tsp (according to your taste)
  • Oil to deep fry
  • Coriander leaves - a few
  • Curry leaves - a few

How to Make Crispy Pakora

  • Cut onion lengthwise. Cut ginger, garlic, coriander, curry leaves, green chillies, and cashew nuts into small pieces.
  • Mix all of the ingredients together; don't add water.
  • Keep it aside for 20 minutes.
  • Heat oil. Make small irregular balls using the dough and put this into the oil.
  • Deep-fry till golden brown.
  • Take the pakora from the oil and put this into a bowl with tissue paper. The tissue paper will absorb the excess oil if any.

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