Crispy Rava dosai

Recipe by
Total Time:
8.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 cup - rava
  • 1 cup - rice powder
  • 1 cup - maida (all purpose flour)
  • 4 to 5 - green chilli
  • 1/2 inch - ginger
  • 1/2 - grated coconut
  • 1 - finely chopped onion
  • Salt to taste

How to Make Crispy Rava dosai

  • Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
  • Keep aside for 8 hours for fermentation.
  • Grind ginger and chillies to a coarse paste.
  • Add the paste, salt and grated coconut to batter and more water.
  • On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
  • Turn to cook the other side only for 1 minute and remove from the fire.
  • Serve hot with chopped onions and coconut chutney or ginger pickle.

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