Crispy Rava dosai

Recipe by
Total Time:
8.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 cup - rava
  • 1 cup - rice powder
  • 1 cup - maida (all purpose flour)
  • 4 to 5 - green chilli
  • 1/2 inch - ginger
  • 1/2 - grated coconut
  • 1 - finely chopped onion
  • Salt to taste

How to Make Crispy Rava dosai

  • Mix all three flours in a bowl with enough water (you could add a little sour butter milk and keep aside for 2 hrs).
  • Keep aside for 8 hours for fermentation.
  • Grind ginger and chillies to a coarse paste.
  • Add the paste, salt and grated coconut to batter and more water.
  • On hot tava, pour out the batter from above. Add 1-2 tsp of oil on dosai.
  • Turn to cook the other side only for 1 minute and remove from the fire.
  • Serve hot with chopped onions and coconut chutney or ginger pickle.