Crunchy Chicken Cutlets

Recipe by
Total Time:
45-60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 300 g - chicken, cut into small pieces
  • 3 - onions, chopped
  • 2 tsp - chopped mint
  • 1 tsp - pepper powder
  • Salt to taste
  • 2 tbsp - tomato sauce
  • 1 tsp - butter
  • 1 - egg beaten
  • 3 tbsp - oil
  • 3 tbsp - bread crumbs.

How to Make Crunchy Chicken Cutlets

  • Cook chicken with salt in a little water till tender.
  • Remove from heat and cool.
  • Shred into very small flakes.
  • Mix in the chopped onions, mint, pepper, salt, tomato sauce and butter.
  • Form into oval shapes and flatten with a knife.
  • Heat oil in a flat pan.
  • Dip each cutlet in the beaten egg, roll in breadcrumbs then shallow fry on both sides till brown.
  • Drain and serve.
  • Recipe Courtesy: Anglo-Indian Recipes

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