Crunchy Patta Gobhi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 500g - Cabbage (shredded finely)
  • 1 large capsicum - shredded fine
  • 1 tbsp - Oil
  • 1 tsp - Cumin seeds
  • 2 tsp - Coriander powder
  • 1/2 tsp - Turmeric
  • 1.5 tsp Salt
  • 2 tsp - Vinegar
  • 1 tsp - Sugar
  • Coriander for garnishing

How to Make Crunchy Patta Gobhi

  • Place the oil and cumin in a dish and cook covered at HIGH for 2 minutes.
  • Add the cabbage, capsicum, coriander, turmeric, salt, vinegar and sugar. Mix well.
  • Cover and cook at HIGH for 5 minutes.
  • Garnish with coriander and serve.

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