Ingredients

• 1 cup - curd (yoghurt)
• 2 medium sized cucumbers
• 1 medium white tender radish
• 1 medium onion
• 2 green chilies
• Coriander leaves, chopped
• salt and sugar to taste
• 1/2 tsp- oil
• 1/2 tsp- cumin seeds
• pinch of asafetida

How to Make Cucumbar Radish

• Tie the curd in a nuslin cloth for an hour or so.
• Finally chop the onion, cucumber and radish, peeling only if required
• Mix them, add the thick curd, salt, 2-3 pinches sugar and chopped coriander
• Heat oil in a small vessel, add cumin seeds, asafoetida and slit green chilli
• Mix gently with the curd, garnish with coriander and chill before serving.