Cucumber Bajji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - cucumber
  • 4 - tomatoes
  • 1 - onion
  • 6 - green chillies
  • Thick curd - 1 cup
  • For seasoning:
  • Pinch of asafoetida
  • Mustard seeds - 1/2 tsp
  • 1 tsp - oil

How to Make Cucumber Bajji

  • Cut the cucumber, tomatoes, and onion into small pieces.
  • Chop the green chillies and keep aside.
  • Now heat oil in a pan and splutter mustard.
  • Add the cucumber, tomatoes, onion, and green chillies.
  • Add curd and asafoetida, mix well, and serve.

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