Ingredients

• 3 cups - rawa
• 1 cup - curd
• 2 - big onions (finely chopped)
• 1/2 tsp - cumin seeds (fried)
• a few sprigs - coriander leaves (finely chopped)
• 1 to 2 - green chillies (chopped finely)
• enough butter to make dosas
• salt to taste

How to Make Curd Rawa Dosa

• Mix rawa and curd.
• Add water to make a pouring consistency.
• Add onions, cumin seeds, coriander, green chillies, and salt to taste.
• Keep aside for 1 hour.
• Mix well.
• Make dosas on a nonstick tawa using butter.
• Serve hot with chutney and mulga pudi (chilli-dal powder).