Curried Cashews

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 185g - raw cashew nuts
  • 15g - unsalted butter
  • 1/2 tsp - salt
  • 1 tsp - curry powder

How to Make Curried Cashews

  • Melt butter in shallow oven-proof dish in a moderate oven. Add nuts.
  • Stir to coat with butter. Return to oven to brown, stirring every 3 minutes for 12 to 15 minutes.
  • Drain nuts on absorbent paper.
  • Place in bowl and add salt mixed with curry powder; stir to coat well.

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