Curried Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • Eggs - 6-8
  • Onion - 1 chopped
  • Turmeric powder - A pinch
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1/2 tsp
  • Garam masala - A pinch
  • Oil or butter
  • Salt to taste

How to Make Curried Eggs

  • Boil the eggs and cut each of them into four pieces.
  • In a pan, heat oil or butter and then put the chopped onions and fry till golden brown.
  • In a bowl, take the cut eggs and mix the turmeric powder, red chilli powder, coriander powder, cumin powder, and salt, and stir.
  • Transfer the eggs onto the pan with the golden-brown onions and stir-fry them for 5 minutes till all the masalas are mixed together nicely.
  • Move it to a serving dish. Sprinkle a little garam masala and serve.