Curry Flavoured Noodles

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 250 g - thick fresh noodles
  • 1 tsp - oil
  • 2 - garlic cloves
  • 1 - onion
  • 1 - red capsicum
  • 1 - cucumber, small and unpeeled and cut into thin 4 cm strips
  • 2 tsp - curry powder
  • 1 cup - vegetable stock
  • 1 tbsp - soya sauce
  • 1 tsp - sugar
  • 3 - spring onions, chopped
  • Salt as required

How to Make Curry Flavoured Noodles

  • Cook noodles in a large pan of boiling water, until just tender and leave it to drain.
  • Heat oil in a wok or pan.
  • Add garlic, onions and red capsicum.
  • Stir over medium heat for 3 mins
  • Add cucumber and curry powder and stir over medium heat for another 3 mins
  • Add veg stock, soya sauce, salt and sugar and stir until mixture boils
  • Add noodles and spring onions and stir over low heat 3 mins or until ingredients are well combined and heated through

EXPLORE CATEGORIES