Curry Laksa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • Maggi noodles one packet
  • Mixed vegetables one cup
  • Onion one (chopped finely)
  • Coconut milk one cup
  • chilli powder one tsp
  • Salt as per taste

How to Make Curry Laksa

  • Cook the noodles in boiling water till it is almost done. Drain. Heat oil in a frying pan and stir fry the onion.Add the mixed vegetables and cook it on low fire for some time. Add salt and chilli powder. Mix well.
  • Heat the coconutmilk in low fire and add the tastemaker which comes with the maggi noodles. Do not let it boil. To serve this dish first thing to go in is noodles, top it with vegetables and then pour the flavoured coconutmilk on top. Have it piping hot.