Curry leaf powder

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 100 gm - curry patta leaves (washed and dried on a clean cloth under shade/fan)
  • 2 tbsp - channa dal
  • 2 tbsp - split urad dal ( without husk )
  • 1 tbsp - jeera
  • 10-12 peeled, garlic, cloves
  • 10 red chillies
  • salt
  • 1 tbsp - oil
  • 2 tbsp - white til seeds

How to Make Curry leaf powder

  • Lightly fry the curry leaves in oil and keep aside.
  • Dry fry the dals,jeera and chillies one by one till nice aroma appears , lastly add garlic, fry for a min and remove.
  • cool and grind the dal mix to a course powder.
  • Add curry leaves, salt to the powder,run mixie again for 2 minutes till everything is blended well.
  • Remove and store in a clean jar.
  • Make sure the powder is not very fine,if you want you can add dry tamarind piece while grinding or 1 tsp of citic acid crystals.
  • keep in a fridge to keep it fresh.
  • serve with plain rice with a tsp of desi ghee.
  • Curry leaf has got lot of medicinal properties. It is a healthy option for convalescent people.