Curry rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - fresh curry leaves
  • 1/2 tsp - oil
  • 1 tbsp - urud dal
  • 1/4 tsp - asafetida
  • 4 - red chillies
  • 1 tsp - mustard seeds
  • 1/2 tsp - whole pepper
  • 3/4 cup - rice

How to Make Curry rice

  • Cook rice and set it aside.
  • Heat oil in a pan.
  • Fry all the above ingredients together till curry leaves turn crisp and urud dal turns golden brown.
  • Cool and grind to a coarse powder.
  • Mix with hot rice and ghee. Serve with pappad.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/

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