Daal Dost

Recipe by
Total Time:
1 hour
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Adhar daal - 1/2 cup
  • Chana ka daal - 1/2 cup
  • Masur daal - 1/2 cup
  • 1 cup - onion, chopped finely
  • Capsicum - 1 (chopped)
  • Tomato - 1 (chopped)
  • Red chilli - 4
  • Bay leaves - 2
  • Curry leaves - 12
  • Asafoetida - 1 pinch
  • Saunf - 1/2 tbsp
  • Garam masala - 1/2 tbsp
  • Turmeric powder -1/2 tbsp
  • Sugar - 1/4 tbsp
  • Salt to taste
  • Chicken (thighs) - 10 pieces
  • 2 tbsp - chopped coriander

How to Make Daal Dost

  • Pressure cook the three daals with turmeric powder and salt.
  • Boil the chicken pieces until tender and cool. Set aside the stock.
  • Heat ghee/oil in a frying pan.
  • Add red chilli, fennel seeds, asafoetida, bay leaves and curry leave
  • When they crackle, add chopped onions, and capsicum.
  • As the onions become light brown, add the chopped tomato
  • Add sugar, and salt
  • Fry until the tomato softens
  • Add the boiled chicken with the stock
  • Stir for a few minutes
  • Add the daal and stir on medium heat till it thickens
  • Add the garam masala and stir
  • Take off heat and garnish with chopped coriander

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