Dabeli- Kutchi Dabeli- Kachchhi Dabeli

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4-5 - Burger buns/Pav
  • 2 cups - Boiled and mashed potatoes
  • 1/2 - Onion chopped
  • 1 tsp - Cumin seeds
  • 1 tsp - Garam masala
  • 1/2 tsp + 1/4 tsp - Red chilli powder
  • 1/2 tsp - dry mango powder
  • 1/2 tsp - Turmeric powder
  • 2 sprigs - Coriander leaves
  • 1/4 cup - skinless peanuts
  • 1/2 cup - Nylon sev

How to Make Dabeli- Kutchi Dabeli- Kachchhi Dabeli

  • Prepare a mixture of water, garam masala, turmeric powder, 1/2 tsp red chilli powder, dry mango powder in a bowl.
  • In a pan, add 2 tsp oil and when hot, add cumin seeds. As they splutter add the prepared mixture to it.
  • As it cooks, add mashed potatoes and mix well.
  • Let the spices get incorporated and then add salt to taste.
  • Add cilantro and mix again.
  • Fry skinned peanuts in 1 tsp oil for some time and add salt and 1/4 tsp red chilli powder to it.
  • Cut one burger bun in half.
  • Add potato mixture.
  • Then top with roasted peanuts.
  • Now add nylon sev on top
  • Dabeli filling is complete now.
  • In a pan add butter and place the stuffed burger.
  • Once golden on one side flip slowly and cook other side.
  • Dabeli is ready to serve.
  • Add any chutneys you like and serve.

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