Daddhojanam

Recipe by
Total Time:
25 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rice [any variety]
  • A few sprigs - coriander
  • 8-10 tbsp - yoghurt
  • 2-3 - tbsp oil
  • 4 - green chillies
  • 1/4 tbsp - cumin
  • 1/4 tbsp - mustard seed
  • A pinch - asfoetida
  • Salt to taste
  • A pinch - turmeric powder
  • A little - butter
  • A small piece - ginger
  • 2-3 cloves - garlic

How to Make Daddhojanam

  • Cook the rice, with the required amount of water
  • After rice is done, transfer to a bowl
  • Heat oil in a pan on medium flame
  • To it add 4 cut green chillies, a pinch of asfoetida, 2-3 cloves of cut garlic, small pieces of cut ginger, cumin, mustard seeds, a pinch of turmeric powder and a little butter
  • Leave it on the stove for about 2 mins or till the mustard seeds begin to crackle.
  • Add this mixture to the cooked rice
  • Now add 8-10 tbsp of plain yoghurt or curd and finally salt to taste.
  • Mix well and decorate with chopped coriander
  • Serve as a main or side dish

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