Recipe by
Total Time:
25 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice [any variety]
  • A few sprigs - coriander
  • 8-10 tbsp - yoghurt
  • 2-3 - tbsp oil
  • 4 - green chillies
  • 1/4 tbsp - cumin
  • 1/4 tbsp - mustard seed
  • A pinch - asfoetida
  • Salt to taste
  • A pinch - turmeric powder
  • A little - butter
  • A small piece - ginger
  • 2-3 cloves - garlic

How to Make Daddhojanam

  • Cook the rice, with the required amount of water
  • After rice is done, transfer to a bowl
  • Heat oil in a pan on medium flame
  • To it add 4 cut green chillies, a pinch of asfoetida, 2-3 cloves of cut garlic, small pieces of cut ginger, cumin, mustard seeds, a pinch of turmeric powder and a little butter
  • Leave it on the stove for about 2 mins or till the mustard seeds begin to crackle.
  • Add this mixture to the cooked rice
  • Now add 8-10 tbsp of plain yoghurt or curd and finally salt to taste.
  • Mix well and decorate with chopped coriander
  • Serve as a main or side dish