Dahi Aloo Gravy

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 3 - medium-sized potatoes
  • 1 cup - curd, beaten
  • 1 tsp - red chilli powder
  • 1 tsp - salt
  • 1/2 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - garam masala
  • 2 pinch - asafoetida
  • 1 stalk - curry leaves
  • 1 tbsp - coriander leaves, chopped
  • 1.5 cups - of water
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, grated
  • 2 - green chillies, slit
  • 1 tsp - cumin
  • 1 tsp - mustard seeds
  • 1/4 tsp - wheat flour
  • 1 tbsp - oil

How to Make Dahi Aloo Gravy

  • Cut potatoes into big pieces
  • Mash 3-4 pieces of potato finely. Keep both aside.
  • Mix all the dry masalas in 1/4 cup water
  • Heat oil in a pan. Add cumin and mustard seeds.
  • When they splutter, add ginger-garlic, chilli and curry leaves.
  • Add the masala mixture and fry till fragrant.
  • Add beaten curd and fry till the curd loses its whiteness.
  • Stir continuously
  • Add the remaining water and all the potato and flour. Stir well.
  • Boil and simmer till gravy thickens
  • Garnish with chopped coriander
  • Serve hot with chapati or rice

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