Ingredients

• 4 slices - bread
• 1 - onion, finely cut
• 1 - tomato, finely cut
• 3 - green chillies, finely cut
• 250 g - plain curd
• 2 tbsp - vegetable oil
• 1 tsp - small rai
• 1 tbsp - grated coconut powder
• Salt to taste

How to Make Dahi Bread Sandwich

• Cut the bread diagonally (one bread slice into 2 triangles) and keep them aside.
• Mix finely cut tomato, onion, chillies and salt in the plain curd. (Drench out water form the curd if necessary)
• Spread the above curd on the bread slices and make them like a sandwich by covering them with the other plain bread slice.
• Heat oil in a flat pan
• Add rai also to the hot oil.
• Shallow fry the bread sandwich till light golden brown.
• Serve hot and decorate with grated coconut powder on top of the dahi-bread sandwich