Dahi Bread Sandwich

Recipe by
Total Time:
25 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 slices - bread
  • 1 - onion, finely cut
  • 1 - tomato, finely cut
  • 3 - green chillies, finely cut
  • 250 g - plain curd
  • 2 tbsp - vegetable oil
  • 1 tsp - small rai
  • 1 tbsp - grated coconut powder
  • Salt to taste

How to Make Dahi Bread Sandwich

  • Cut the bread diagonally (one bread slice into 2 triangles) and keep them aside.
  • Mix finely cut tomato, onion, chillies and salt in the plain curd. (Drench out water form the curd if necessary)
  • Spread the above curd on the bread slices and make them like a sandwich by covering them with the other plain bread slice.
  • Heat oil in a flat pan
  • Add rai also to the hot oil.
  • Shallow fry the bread sandwich till light golden brown.
  • Serve hot and decorate with grated coconut powder on top of the dahi-bread sandwich