Dahi Rice

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - curd
  • 2 cup - cooked rice
  • 1/2 tsp - black pepper
  • pinch - asafoetida
  • 2 - slit red chilli
  • 2 - slit green chilli
  • 1/2 tsp - black gram
  • 1/2 tsp - yellow gram
  • 1/4 tsp - fenugreek seed
  • 1/4 tsp - mustard
  • 1/4 tsp - cumin
  • Curry leaves
  • Coriander
  • Ghee for frying

How to Make Dahi Rice

  • Heat ghee in a tawa, add all spices including red and green chillies, asafoetida and curry leaves.
  • Finally add curds to the above, add rice and mix well
  • Top with coriander

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