Dahin Bhalla

Recipe by
Total Time:
6 hours and 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • A small cup - chick peas
  • 500 g - potatoes
  • 1/2 cup - corn flour
  • 2 - garlic
  • 3 - onions
  • Ginger and chilli (add to taste)
  • Salt to taste.

How to Make Dahin Bhalla

  • Soak the peas overnight, boil them and semi-mash.
  • Boil potatoes and mash them.
  • Add salt, corn flour, ginger, chilli in mashed potatoes
  • Fry onions, garlic and add them to semi-mashed peas.
  • Stuff the peas masala in to small balls made from the mashed potatoes.
  • Roll them in corn flour.
  • Deep fry the balls.
  • Serve the preparation with curd, green chutney made of coriander and red chutney made from dates and jaggery.
  • Sprinkle coriander

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