Dajaj Mahshy (Stuffed Chicken)

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Arab Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 (3 lbs) chicken
  • 1/4 cup - blanched almonds, skinned and roasted
  • 1/2 lb - ground beef
  • 1 cup - cooked white rice
  • 12 tbsp - oil
  • 1 onion grated
  • 1 tomato, pureed
  • 1/4 cup - raisins flour
  • 1 tsp - cinnamon
  • 1 tsp - cloves
  • 1 tsp - black pepper
  • 1 tsp - cardamom
  • 1 tsp - saffron
  • salt to taste

How to Make Dajaj Mahshy (Stuffed Chicken)

  • Thoroughly clean the chicken inside and out.
  • Rub with flour and salt.
  • Fry the ground meat, onion and black pepper; add to the cooked rice.
  • Add the almonds, raisins and spices to the above and mix well.
  • Stuff the chicken with the mixture and truss.
  • Fry the chicken in a large pan.
  • Pour the tomato puree on top, add salt and cook over medium heat until done.

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