Dajaj Mahshy (Stuffed Chicken)

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Arab Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 (3 lbs) chicken
  • 1/4 cup - blanched almonds, skinned and roasted
  • 1/2 lb - ground beef
  • 1 cup - cooked white rice
  • 12 tbsp - oil
  • 1 onion grated
  • 1 tomato, pureed
  • 1/4 cup - raisins flour
  • 1 tsp - cinnamon
  • 1 tsp - cloves
  • 1 tsp - black pepper
  • 1 tsp - cardamom
  • 1 tsp - saffron
  • salt to taste

How to Make Dajaj Mahshy (Stuffed Chicken)

  • Thoroughly clean the chicken inside and out.
  • Rub with flour and salt.
  • Fry the ground meat, onion and black pepper; add to the cooked rice.
  • Add the almonds, raisins and spices to the above and mix well.
  • Stuff the chicken with the mixture and truss.
  • Fry the chicken in a large pan.
  • Pour the tomato puree on top, add salt and cook over medium heat until done.

EXPLORE CATEGORIES