Dal Benis

Recipe by
Total Time:
25 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - toor dal
  • 2 - garlic cloves
  • 1/2 cup - coconut, grated
  • 4 - onions, chopped
  • 2 - tomatoes
  • 1 - sprig of curry leaves
  • 1 - handful of coriander leaves
  • 1/4 tsp - turmeric
  • 1 tsp - chilli powder
  • 3 - green chillies

How to Make Dal Benis

  • Cook soaked dal well with 1/2 onions, tomatoes, and turmeric in 2 cups of water.
  • Fry onions and garlic in a kadai.
  • Grind it with coconut and coriander to make a paste.
  • To the cooked the dal, add chilli powder and salt and boil for 5-10 mins, adding a little water to it.
  • Add the ground paste to the dal and boil for another 10 mins on low fire till smell of the masala leaves.
  • Serve hot with chapattis, dosas or hot rice with ghee on it.

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