Dal Doodhi ( Bottle Gourd )

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - Peeled and chopped doodhi
  • 1/2 cup - Channa dal
  • 2 - Tomatoes, chopped
  • 1 tsp - Coriander powder
  • 1 tsp - Chilli powder
  • 1 tsp - Sugar
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumin powder
  • 1/2 tsp - Asafetida
  • Coriander leaves to garnish
  • Salt to taste

How to Make Dal Doodhi ( Bottle Gourd )

  • Cook the dal in the pressure cooker for 10-15
  • Now add all the other ingredients to it and pressure cook for 8 minutes
  • Remove from fire and let it stand for 10 minutes
  • Garnish with coriander leaves.
  • Serve hot with rotis or chapatis.

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