Dal Gosht

Recipe by
Total Time:
35 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - mutton pieces of the shoulder
  • 200 g - chana dal
  • 250 g - thick curd
  • 5 to 6 tbsp - oil
  • 4 - medium onions, chopped
  • 2 pieces - cinnamon
  • 2 to 3 bay leaves
  • 4 - cloves
  • 6 to 7 black pepper corns
  • 1 - big cardamom
  • 5 - green cardamom
  • 2 tsp - red chilli powder
  • 2.5 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tbsp - ginger-garlic paste
  • Salt to taste
  • Whole garam masala
  • For Garnishing: 1/2 tsp - poppy seeds
  • 1/2 tsp - cumin seed
  • 1 - cloves
  • 3 - green cardamoms
  • 6 - whole peppercorns
  • 1 stick - cinnamon

How to Make Dal Gosht

  • Roast the whole garam masalas (to garnish) lightly on a tawa
  • Dry grind them and keep aside.
  • Heat oil in a non-stick kadai.
  • Add cinnamon, bay leaves, cloves, cardamoms, cinnamon and whole black peppercorns and saute for a few seconds
  • Add the chopped onions, and fry on a low flame till they turn golden brown
  • Add the mutton pieces and salt. Mix well.
  • Pressure cook till one whistle
  • Remove steam, remove the mutton pieces with the water from the onions.
  • To the fried onions add the coriander powder, red chilli powder, turmeric powder and ginger -garlic paste.
  • Mix well and saute on a low flame till the masalas are well blended with the onions
  • Simmer and gradually add the curds, little at a time and keep stirring, saute till oil separates.
  • Add the mutton pieces with the water and mix well.
  • Saute the mutton in the curd mixture on a low flame till the oil separates.
  • Add some water and cook the mutton till done.
  • Pressure cook the chana dal with little salt and sufficient water. Cook the dal till done.
  • Churn the dal a little with a hard blender and add it to the cooked mutton. Mix well.
  • Simmer for few minutes.
  • Evenly sprinkle freshly ground garam masala and garnish with coriander leaves. Serve hot.

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