Dal idly

Recipe by
Total Time:
4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1 cup - Bengal gram dal
  • 1 cup - green leaves (any kind)
  • 1 - onion
  • 2. - Green chilli
  • small quantity - ginger
  • 2 flakes - garlic
  • 2. - red chilli
  • 1 tbsp - cumin seeds
  • small quantity - curry leaves
  • salt to taste
  • oil for frying

How to Make Dal idly

  • Wash and soak Bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
  • Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (chopped) and curry leaves.
  • Grease idly plate and pour this batter and keep it for 3 minutes in oven (or 10-12 minutes in idly cooker).
  • Recipe courtesy: http://tamilveg.blogspot.com/