Dal Moth Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 4 tsp - dal moth
  • 4 slices - sandwich bread (or any bread at home)
  • Mint chutney - as needed
  • Tomato ketchup - as needed
  • 1/2 tsp - ginger garlic paste
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped

How to Make Dal Moth Sandwich

  • Mix the dal moth with onion and tomato and add ginger-garlic paste.
  • Take two bread slices. Apply mint chutney on one slice and tomato ketchup on the other.
  • Apply the dal moth spread on both the slices and close it.
  • Apply a little butter on top of the sandwich on both the sides.
  • Preheat a sandwich toaster and place the sandwich in it.
  • Toast until crisp.
  • Serve with a glass of fresh juice.
  • Recipe courtesy: Mad Cooking Fusions

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