Dal Pharre

Recipe by
Total Time:
30-40 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For cooking Dal :
  • Arhar dal - 1 cup
  • Turmeric - 1/2 tsp
  • Red chilli powder- as per taste
  • Dry ground coriander - 2 tsp
  • Salt as per taste
  • Dry mango powder - 1 tsp
  • For pharre :
  • Wheat flour - 2 cups
  • Ajwain - 1/2 tsp
  • Saunf (ground) - 1/2 tsp
  • Red chilli (ground) - 1/2 tsp
  • Oil for Tadka
  • Heeng - a pinch
  • Black musturd seeds - 1 tsp
  • Jeera - 1 tsp
  • Dry coriander seeds - 7-8
  • Fenugreek seeds - 7-8
  • Curry leaves - few
  • Onion - 1, sliced finely
  • Garlic - 7 to 8 sliced finely
  • Green chilly - 1 cut in small pieces
  • Ginger - 1 inch cut in small pieces
  • Oil - 1 tbsp

How to Make Dal Pharre

  • Cook dal in cooker giving two whisles and sim for 5 minutes.
  • Make dough of wheat flour with other ingredients.
  • Make 15-16 balls of this dough and roll out the ball in small poori shape.
  • Fold these pooris in flower shape.
  • For flower shape, four corners of poori can be held and stuck to each other.
  • Add water to cook dal.
  • Add dry mango powder to it and boil again.
  • Add poori flower to it one by one pouring dal over them so that they dip in dal completely.
  • Cook again until two whistles.
  • Heat oil in tadka pan. crackle mustard seeds, coriander and fenugreek seeds, then heeng and jeera, add curry leaves.
  • Add onion till golden brown, add garlic, ginger and green chilli.
  • Pour tadka on dal phara.
  • Garnish with green coriander and serve.

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